Name: Thick Chocolate Protein Shake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoops Chocolate Whey Protein Isolate; 1 cup Non-fat Plain Greek Yogurt; 0.5 cup Liquid Egg Whites (Pasteurized); 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 0.25 teaspoon Xanthan Gum

Thick Chocolate Protein Shake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Protein Shake with Greek Yogurt

A velvety chocolate shake blended with Greek yogurt and almond butter for a protein-packed treat, finished with a sprinkle of sea salt for a rich, decadent flavor.

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NUTRITION

Protein

91.9g

Fat

11.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Whey Protein Isolate

1 cup Non-fat Plain Greek Yogurt

0.5 cup Liquid Egg Whites (Pasteurized)

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

0.25 teaspoon Xanthan Gum

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the unsweetened almond milk and pasteurized liquid egg whites in a high-speed blender.
2
Add the non-fat Greek yogurt, almond butter, and unsweetened cocoa powder to the base.
3
Incorporate the chocolate whey protein isolate and xanthan gum for maximum thickness.
4
Add two cups of ice cubes to the blender container.
5
Blend on high speed for 45-60 seconds until the mixture is thick and creamy.
6
Pour into a chilled glass and serve immediately for the best texture.