YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Fluffy egg whites folded over savory turkey sausage and wilted spinach, topped with creamy feta and fresh avocado for a satisfying, salty finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
2 teaspoons Avocado Oil
2 tablespoons Feta Cheese
40 grams Avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and lightly brown the crumbled turkey sausage until cooked through.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the sausage and spinach mixture and set aside.
Wipe the skillet clean and add the avocado oil, ensuring it coats the surface evenly.
Pour the egg whites into the skillet and cook undisturbed until the edges begin to set.
Carefully lift the edges with a spatula to let the uncooked egg run underneath until the base is firm.
Place the cooked sausage and spinach on one half of the omelette and sprinkle with the crumbled feta.
Fold the omelette in half and slide it onto a plate.
Top with the sliced avocado and serve immediately.