Name: Creamy Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Greek Yogurt; 100g Mixed Berries (thawed if frozen); 1.5 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Almond Butter

Assembled with chilled Greek yogurt and fresh mixed berries, then topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

28.1g

Fat

14.9g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

100g Mixed Berries (thawed if frozen)

1.5 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
Spoon the chilled Greek yogurt into a wide breakfast bowl and smooth the surface with the back of a spoon.
2
Scatter the mixed berries evenly over the top of the yogurt base.
3
Warm the almond butter in a small microwave-safe dish for 10 seconds if it is too thick to pour.
4
Drizzle the almond butter and the honey in a zigzag pattern over the berries and yogurt.
5
Enjoy immediately while the yogurt is cold and the almond butter is creamy.