Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup plain Greek yogurt (0%); 1 tbsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared ground beef seasoned for a savory crunch, layered over fresh shredded lettuce and topped with a velvety, tangy special sauce.

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NUTRITION

Protein

54.6g

Fat

30.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup plain Greek yogurt (0%)

1 tbsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into large chunks with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
4
Let the beef cook undisturbed for 3 to 4 minutes to achieve a crispy, golden-brown crust before stirring to finish cooking through.
5
While the beef crisps, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
6
Place the shredded romaine lettuce in a large serving bowl as the base.
7
Top the lettuce with the crispy cooked beef, diced red onion, and sliced dill pickles.
8
Drizzle the prepared special sauce over the bowl and serve immediately.