NUTRITION

SERVINGS

INGREDIENTS

5 oz boneless pork loin

1 oz pork belly

1 tbsp coconut aminos

1 tsp raw honey

0.5 tsp fresh ginger

1 clove garlic

2 cups cauliflower rice

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Cut the pork loin and pork belly into uniform 1-inch cubes and pat them thoroughly dry with a paper towel to ensure a proper sear.

• 2

  Season the pork cubes with sea salt and black pepper.

• 3

  Place a large skillet over medium-high heat and add the pork belly cubes first, cooking for 3-4 minutes until the fat renders and the edges become crispy.

• 4

  Add the pork loin cubes to the skillet with the pork belly and sear for another 5-6 minutes, turning occasionally until all sides are deeply browned.

• 5

  While the pork cooks, whisk together the coconut aminos, raw honey, grated fresh ginger, and minced garlic in a small bowl.

• 6

  Once the pork is cooked through, pour the sauce into the skillet and toss constantly for 1-2 minutes until the liquid reduces into a sticky, caramelized glaze.

• 7

  Remove the pork from the pan and set aside; in the same pan, add the toasted sesame oil and cauliflower rice.

• 8

  Sauté the cauliflower rice for 3-4 minutes until tender and infused with the remaining pan flavors.

• 9

  Serve the crispy pork bites over the cauliflower rice and garnish with thinly sliced green onions.