NUTRITION

SERVINGS

INGREDIENTS

8 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 cup broccoli florets

0.5 cup red bell pepper

1 clove garlic

0.5 tsp fresh ginger

1 tsp sesame seeds

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the pork tenderloin into 1-inch cubes and pat them dry with a paper towel; season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the gochujang, tamari, raw honey, and grated fresh ginger until the glaze is smooth.

• 3

  Heat the toasted sesame oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet in a single layer, searing for 3-4 minutes per side until they develop a deep golden-brown crust.

• 5

  Remove the pork from the skillet and set aside; add the broccoli florets and sliced red bell pepper to the same pan with a splash of water to steam-saute for 3 minutes.

• 6

  Add the minced garlic to the vegetables and cook for 30 seconds until fragrant.

• 7

  Return the crispy pork bites to the skillet and pour the gochujang glaze over the top, tossing quickly to coat everything until the sauce thickens and becomes sticky.

• 8

  Garnish with toasted sesame seeds and sliced green onions before serving immediately.