Name: Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Low-fat Greek Yogurt; 1/3 cup Protein Granola; 2/3 cup Mixed Berries; 1 tsp Honey; 1 tsp Chia Seeds; 1/2 tsp Vanilla Extract

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered Greek yogurt swirled with vanilla and honey, topped with fresh mixed berries and a satisfyingly toasted crunch.

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NUTRITION

Protein

24g

Fat

12g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Low-fat Greek Yogurt

1/3 cup Protein Granola

2/3 cup Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, vanilla extract, and honey until the mixture is smooth and fragrant.
2
Select a tall glass or mason jar and spoon half of the vanilla-honey yogurt into the bottom.
3
Add a layer using half of the mixed berries and sprinkle with half of the chia seeds.
4
Repeat the layers with the remaining yogurt, berries, and chia seeds.
5
Top the parfait with the protein granola just before serving to maintain that satisfyingly toasted crunch.