Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt swirled with vanilla protein and topped with vibrant mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38.8g

Fat

9.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
3
Gently fold in half of the mixed berries if they are frozen, or simply scatter all berries over the top if using fresh.
4
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
5
Finish the bowl by drizzling the creamy almond butter over the berries and yogurt base.
6
Enjoy immediately while the yogurt is perfectly chilled.