Name: Smoky Chili-Lime Jackfruit Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup canned young jackfruit; 6 oz extra firm tofu; 0.25 cup black beans; 2 medium corn tortillas; 0.75 cup non-fat Greek yogurt; 0.13 whole avocado; 0.5 tsp olive oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Jackfruit Tacos

Sautéed jackfruit and crumbled tofu seasoned with smoky spices, served in warm corn tortillas with a zesty lime-infused yogurt crema.

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NUTRITION

Protein

44.2g

Fat

16.2g

Carbs

63.5g

SERVINGS

1 serving

INGREDIENTS

1 cup canned young jackfruit

6 oz extra firm tofu

0.25 cup black beans

2 medium corn tortillas

0.75 cup non-fat Greek yogurt

0.13 whole avocado

0.5 tsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Drain and rinse the jackfruit, then shred it using two forks to mimic a pulled texture.
2
Press the extra firm tofu to remove excess moisture and crumble it into small pieces.
3
Heat the olive oil in a large skillet over medium heat and add the shredded jackfruit, crumbled tofu, and black beans.
4
Stir in the chili powder, smoked paprika, sea salt, and black pepper, cooking for 8 to 10 minutes until the mixture is fragrant and the edges are slightly crispy.
5
In a small bowl, whisk together the non-fat Greek yogurt and lime juice to create a smooth, tangy crema.
6
Warm the corn tortillas in a dry pan or over an open gas flame until they are soft and pliable.
7
Assemble the tacos by dividing the jackfruit and tofu filling between the tortillas, then top with sliced avocado, a dollop of lime crema, and fresh cilantro.