Name: Smoky Slow-Cooked Beef Brisket with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef brisket; 1 cup Carrots; 0.5 cup Parsnips; 0.25 cup Yellow onion; 0.5 cup Beef bone broth; 1 tbsp Tomato paste; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

Smoky Slow-Cooked Beef Brisket with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Beef Brisket with Root Vegetables

Slow-cooked beef brisket simmered with earthy root vegetables in a rich, smoky broth until the meat is melt-in-your-mouth tender.

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NUTRITION

Protein

34.3g

Fat

25.3g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef brisket

1 cup Carrots

0.5 cup Parsnips

0.25 cup Yellow onion

0.5 cup Beef bone broth

1 tbsp Tomato paste

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
Season the beef brisket on all sides with smoked paprika, garlic powder, sea salt, and black pepper.
2
Place the chopped carrots, parsnips, and onions in the bottom of a slow cooker.
3
Whisk together the beef bone broth, tomato paste, and apple cider vinegar, then pour the mixture over the vegetables.
4
Place the seasoned brisket on top of the vegetable bed.
5
Cover and cook on low for 8 hours or high for 4 to 5 hours until the beef is fork-tender.
6
Remove the beef from the slow cooker and slice against the grain before serving with the softened vegetables and a drizzle of the remaining cooking liquid.