Name: Crispy Bacon-Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 1 slice Nitrate-free bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Baked potato skins filled with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

22.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato, pierce it several times with a fork, rub with avocado oil and sea salt, then bake for 45-50 minutes until tender.
3
While the potato bakes, cook the bacon slice in a skillet over medium heat until it reaches a perfect crisp.
4
Remove the bacon to a paper towel to drain, then use the same skillet to brown the ground turkey with garlic powder and black pepper.
5
Slice the baked potato in half lengthwise, scoop out most of the flesh into a bowl, and mix it with the cooked turkey and half of the cheddar cheese.
6
Stuff the mixture back into the potato skins, top with the remaining cheese and crumbled bacon, and return to the oven for 3 minutes to melt.
7
Serve immediately with a dollop of cool Greek yogurt and a garnish of fresh green onions.