Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Low-Fat Greek Yogurt; 1/2 cup Strawberries, sliced; 2 tbsp Slivered Almonds; 1 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy low-fat Greek yogurt layered with fresh sliced strawberries and honey, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

12.2g

Fat

12.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

90g Low-Fat Greek Yogurt

1/2 cup Strawberries, sliced

2 tbsp Slivered Almonds

1 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Wash and slice the fresh strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
3
Spoon the Greek yogurt into a bowl or a glass parfait jar.
4
Layer the sliced strawberries and shredded coconut over the yogurt.
5
Drizzle the honey evenly across the top of the fruit.
6
Finish by sprinkling the toasted almonds over the parfait for a satisfying crunch.