Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with a dash of cacao for a velvety finish.

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NUTRITION

240kcal
Protein
17g
Fat
11.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.5 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tsp Maple Syrup

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened almond milk, chocolate protein powder, and cacao powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds, maple syrup, and vanilla extract until well combined.

  • 4

    Let the mixture sit for about 10 minutes, then give it one more thorough whisk to ensure the chia seeds don't clump at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich consistency.

  • 6

    Serve chilled with an optional sprinkle of sea salt or extra cacao on top.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with a dash of cacao for a velvety finish.

NUTRITION

240kcal
Protein
17g
Fat
11.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.5 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tsp Maple Syrup

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the unsweetened almond milk, chocolate protein powder, and cacao powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds, maple syrup, and vanilla extract until well combined.

  • 4

    Let the mixture sit for about 10 minutes, then give it one more thorough whisk to ensure the chia seeds don't clump at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich consistency.

  • 6

    Serve chilled with an optional sprinkle of sea salt or extra cacao on top.