NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork loin

0.5 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tbsp Tamari

0.5 tbsp Gochujang

1 stalk Green onion

1 tsp Sesame seeds

0.25 tsp Garlic powder

0.25 tsp Ginger powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork loin and pork belly into thin, uniform strips.

• 2

  Place the pork belly in a cold skillet and turn the heat to medium-high, rendering the fat until the pieces are golden.

• 3

  Add the pork loin to the skillet and sear until cooked through and slightly browned.

• 4

  Stir in the chopped kimchi and sauté for 2 minutes until the juices begin to caramelize.

• 5

  Add the cooked brown rice to the pan, pressing it down firmly and letting it sit undisturbed for 3 minutes to develop a crust.

• 6

  Sprinkle in the garlic powder, ginger powder, sea salt, and black pepper.

• 7

  Pour in the tamari and gochujang, tossing everything together until the rice is evenly coated.

• 8

  Create a space in the center of the pan, crack the egg into it, and scramble until just set before mixing into the rice.

• 9

  Serve hot, garnished with thinly sliced green onions and toasted sesame seeds.