Name: Golden Crispy Salmon Patties with Zesty Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught canned salmon; 1 large egg; 1 tbsp almond flour; 1 tbsp fresh dill; 2 tbsp green onions; 1 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 2 cup mixed baby greens; 1 tbsp fresh lemon juice

Golden Crispy Salmon Patties with Zesty Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Salmon Patties with Zesty Dill

Pan-seared wild-caught salmon patties infused with fresh dill and lemon, providing a satisfyingly crisp texture alongside a bright side salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

23.5g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught canned salmon

1 large egg

1 tbsp almond flour

1 tbsp fresh dill

2 tbsp green onions

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

2 cup mixed baby greens

1 tbsp fresh lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned salmon and flake it into a medium bowl using a fork until no large pieces remain.
2
Add the egg, almond flour, fresh dill, green onions, lemon zest, sea salt, and black pepper to the bowl.
3
Mix the ingredients thoroughly until well combined and the mixture is easily shaped.
4
Form the mixture into two thick patties, pressing firmly to ensure they hold their shape during cooking.
5
Heat the avocado oil in a non-stick skillet over medium heat.
6
Place the patties in the skillet and sear for 4 to 5 minutes per side until a golden-brown crust forms.
7
Toss the mixed baby greens with fresh lemon juice in a separate bowl.
8
Serve the hot salmon patties immediately with the bright lemon-dressed greens.