Name: Tender Baked Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 medium Sweet potato; 1 cup Broccoli florets; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Lemon juice

Tender Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Baked Salmon with Roasted Sweet Potatoes

Salmon fillet oven-baked until flaky and moist, served with caramelized roasted sweet potatoes and crisp broccoli for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

42.3g

Fat

31.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 medium Sweet potato

1 cup Broccoli florets

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces, then toss with half of the olive oil and a pinch of salt and pepper.
3
Roast the sweet potatoes for 10 minutes to give them a head start on caramelization.
4
Season the salmon fillet with garlic powder, lemon juice, salt, and pepper.
5
Place the salmon and broccoli on the pan with the potatoes, drizzling the remaining oil over the broccoli.
6
Bake for 12-15 minutes until the salmon is tender and the vegetables are perfectly roasted.