YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed gold potatoes and savory turkey sausage crisped in a skillet, then finished with fluffy eggs and vibrant bell peppers for a hearty, golden-brown start to your day.
INGREDIENTS
0.5 cup diced Yukon Gold potato
4 oz ground turkey sausage
2 large eggs
0.25 cup liquid egg whites
0.5 cup diced bell pepper
0.25 cup diced yellow onion
0 tsp avocado oil
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until the edges are golden and the centers are tender.
Add the ground turkey sausage to the skillet, breaking it apart with a wooden spoon or spatula, and cook until browned and fully cooked through.
Stir in the diced onions and bell peppers, sautéing for an additional 3-4 minutes until the vegetables are softened and fragrant.
In a small bowl, whisk together the whole eggs, liquid egg whites, smoked paprika, sea salt, and black pepper until well combined.
Reduce the heat to medium and pour the egg mixture over the potato and sausage mixture.
Gently fold and stir the eggs with a spatula until they are just set and fluffy, then remove from heat immediately to serve.