YOUR SOLIN GENERATED RECIPE
Creamy Feta and Zesty Tomato Salad
Tender grilled chicken breast tossed with crisp cucumbers and juicy tomatoes in a refreshing, creamy feta-yogurt dressing.
INGREDIENTS
5 oz Chicken breast
0.5 oz Feta cheese
2 tbsp Nonfat Greek yogurt
1 cup Cherry tomatoes
1 cup English cucumber
1 tbsp Extra virgin olive oil
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 clove Garlic
PREPARATION
Season the chicken breast with half the salt, pepper, and oregano.
Grill the chicken in a skillet over medium heat until golden and cooked through.
Halve the cherry tomatoes and dice the English cucumber into bite-sized pieces.
Whisk the Greek yogurt, crumbled feta, lemon juice, minced garlic, and olive oil in a small bowl until smooth.
Slice the warm chicken and toss with the vegetables and creamy dressing in a large bowl.