NUTRITION

SERVINGS

INGREDIENTS

2.5 oz chicken breast

2 oz chickpea pasta

1 oz feta cheese

1 cup cherry tomatoes

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium heat and add the diced chicken breast seasoned with sea salt and black pepper.

• 3

  Cook the chicken for 5-6 minutes until golden brown and cooked through, then remove from the pan and set aside.

• 4

  In the same skillet, add the cherry tomatoes and minced garlic, sautéing for 4-5 minutes until the tomatoes begin to burst and release their juices.

• 5

  Reduce heat to low, add the dried oregano and crumbled feta cheese to the skillet, stirring gently until the cheese softens into a creamy sauce.

• 6

  Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet along with the cooked chicken.

• 7

  Toss everything together until well-coated, then garnish with freshly chopped basil before serving.