YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Whipped nonfat Greek yogurt folded with vanilla whey protein and topped with fresh juicy berries for a velvety finish.
INGREDIENTS
180 grams Nonfat Greek Yogurt
35 grams Vanilla Whey Protein Isolate
20 grams Mixed Berries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla whey protein isolate until the mixture is completely smooth and aerated.
If the texture is too thick, add a teaspoon of water to reach your desired consistency.
Top with fresh mixed berries and serve immediately for a light yet satisfying treat.