YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Tender chicken breast grilled with lemon and herbs, served over a bed of riced cauliflower and steamed broccoli with a hint of zesty garlic.
INGREDIENTS
7.4 oz Chicken Breast
0.5 cup Broccoli Florets
0.5 cup Cauliflower Rice
PREPARATION
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, place the broccoli florets and cauliflower rice in a steamer basket over boiling water.
Steam the vegetables for 5 minutes until the broccoli is bright green and tender-crisp.
Plate the chicken alongside the steamed vegetables and finish with a squeeze of fresh lemon juice.