Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Plain Lowfat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 0.25 cup Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and rich almond butter, topped with grain-free granola for a satisfying crunch.

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NUTRITION

Protein

25.6g

Fat

32.2g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Plain Lowfat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

0.25 cup Grain-free Granola

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PREPARATION

1
Spoon the Greek yogurt into a clean glass jar or breakfast bowl as the base layer.
2
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
3
Layer the berries evenly over the top of the yogurt.
4
Drizzle the almond butter over the berries, warming it for 10 seconds if it is too thick to pour.
5
Finish by sprinkling the grain-free granola over the top for texture.
6
Serve immediately to ensure the granola stays perfectly crisp.