Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A soft scramble of eggs, cottage cheese, and spinach served with turkey bacon and sprouted toast, finished with a satisfying crunch.

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NUTRITION

433kcal
Protein
29g
Fat
25.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Ghee

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Slice the turkey bacon into thin strips and pan-fry in a non-stick skillet over medium heat until crisp.

  • 2

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside, then add the ghee to the pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for one minute until wilted.

  • 5

    Pour the egg mixture over the spinach and cook on medium-low, stirring slowly to create soft curds.

  • 6

    Fold the crispy bacon back into the eggs just before they finish cooking.

  • 7

    Toast the sprouted grain bread and serve it warm alongside the protein-packed scramble.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A soft scramble of eggs, cottage cheese, and spinach served with turkey bacon and sprouted toast, finished with a satisfying crunch.

NUTRITION

433kcal
Protein
29g
Fat
25.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Ghee

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Slice the turkey bacon into thin strips and pan-fry in a non-stick skillet over medium heat until crisp.

  • 2

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside, then add the ghee to the pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for one minute until wilted.

  • 5

    Pour the egg mixture over the spinach and cook on medium-low, stirring slowly to create soft curds.

  • 6

    Fold the crispy bacon back into the eggs just before they finish cooking.

  • 7

    Toast the sprouted grain bread and serve it warm alongside the protein-packed scramble.