Name: Zesty Salmon & Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.13 whole avocado; 0.5 cup sliced cucumber; 0.25 cup shredded carrots; 2 tbsp coconut aminos; 1 tsp grated ginger; 1 tsp lime juice; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon & Avocado Sushi Bowl

Pan-seared salmon and creamy avocado served over fluffy brown rice and crisp vegetables, finished with a vibrant ginger-lime glaze that adds a refreshing zing.

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NUTRITION

Protein

41.8g

Fat

29.9g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.13 whole avocado

0.5 cup sliced cucumber

0.25 cup shredded carrots

2 tbsp coconut aminos

1 tsp grated ginger

1 tsp lime juice

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame seeds

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is flaky.
3
In a small mixing bowl, whisk together the coconut aminos, grated ginger, and lime juice to create the zesty glaze.
4
Place the warm cooked brown rice in a bowl and toss with the rice vinegar for a classic sushi-inspired flavor.
5
Arrange the seared salmon, shelled edamame, sliced avocado, cucumber, and shredded carrots on top of the rice base.
6
Drizzle the prepared ginger-lime glaze over the entire bowl and garnish with toasted sesame seeds before serving.