Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 1 tbsp Cornstarch; 0.25 cup Light beer; 0.5 tbsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside golden, crispy potato wedges for a clean take on a classic.

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NUTRITION

Protein

47.5g

Fat

9.2g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

1 tbsp Cornstarch

0.25 cup Light beer

0.5 tbsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Paprika

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PREPARATION

1
Preheat air fryer to 400°F. Slice the potato into wedges and toss with half the avocado oil and a pinch of salt.
2
Air fry the potatoes for 15 minutes, shaking the basket halfway through until they are golden and tender.
3
In a bowl, whisk together the flour, cornstarch, garlic powder, paprika, and black pepper.
4
Gradually whisk in the cold beer until a smooth, thick batter forms that easily coats a spoon.
5
Pat the cod fillets dry, cut into strips, and dip each piece into the batter to coat thoroughly.
6
Place fish in the air fryer basket greased with remaining oil and cook at 375°F for 10 minutes until the exterior is bubbly and crisp.