YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and spinach, served with crispy turkey bacon and avocado.
INGREDIENTS
150g Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside, then wipe the skillet and add the olive oil.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet with the spinach, stirring gently with a spatula.
When the egg whites are nearly set, fold in the cottage cheese to create a creamy texture.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the crispy turkey bacon, toast, and fresh avocado slices.