YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 tablespoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder, folding gently at first to avoid a powder cloud, then whisking vigorously until fully incorporated.
Stir in the almond butter until the mixture is glossy and uniform in color.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set into a thick mousse.
Just before serving, garnish with the cacao nibs for a satisfying crunch.