Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

331kcal
Protein
39.8g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, folding gently at first to avoid a powder cloud, then whisking vigorously until fully incorporated.

  • 3

    Stir in the almond butter until the mixture is glossy and uniform in color.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set into a thick mousse.

  • 5

    Just before serving, garnish with the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

331kcal
Protein
39.8g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, folding gently at first to avoid a powder cloud, then whisking vigorously until fully incorporated.

  • 3

    Stir in the almond butter until the mixture is glossy and uniform in color.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set into a thick mousse.

  • 5

    Just before serving, garnish with the cacao nibs for a satisfying crunch.