Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Shredded Cabbage; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a mix of shredded cabbage and carrots, tossed in a zesty vinaigrette and finished with toasted almonds.

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NUTRITION

Protein

38.4g

Fat

16.5g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Cabbage

2 tsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl while the chicken rests.
5
Add the shredded cabbage to the bowl and toss thoroughly to coat in the dressing.
6
Slice the grilled chicken into thin strips.
7
Plate the cabbage slaw, top with the sliced chicken, and sprinkle with toasted almonds.