Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

383kcal
Protein
32.1g
Fat
23.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still maintain a creamy texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

383kcal
Protein
32.1g
Fat
23.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still maintain a creamy texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.