YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-infused Greek yogurt and juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein powder until the mixture is smooth and completely combined.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a fresh crunch.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.