Name: Tender Slow-Cooker Smoky Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup canned kidney beans; 0.5 cup tomato puree; 0.5 cup diced green bell pepper; 0.25 cup diced yellow onion; 1 tsp olive oil; 1 tsp smoked paprika; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup beef bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Smoky Beef Chili

Slow-simmered lean ground beef and kidney beans in a rich tomato base infused with smoky paprika and aromatic spices for a deeply comforting bowl.

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NUTRITION

Protein

48.3g

Fat

24.9g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup canned kidney beans

0.5 cup tomato puree

0.5 cup diced green bell pepper

0.25 cup diced yellow onion

1 tsp olive oil

1 tsp smoked paprika

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef bone broth

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Transfer the browned beef into the slow cooker insert.
4
Add the kidney beans, tomato puree, bell pepper, and onion to the slow cooker.
5
Sprinkle in the smoked paprika, chili powder, ground cumin, sea salt, and black pepper.
6
Pour the beef bone broth over the mixture and stir well to combine all ingredients.
7
Cover and cook on low for 6 to 8 hours until the chili is thick and the flavors are fully developed.