Name: Golden Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1.5 cup Broccoli florets; 0.5 tsp Sesame seeds; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon

Pan-seared salmon fillet finished with a sticky ginger-garlic glaze and served alongside vibrant steamed broccoli for a nutrient-dense meal with a savory-sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

27.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1.5 cup Broccoli florets

0.5 tsp Sesame seeds

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated ginger to create the teriyaki glaze base.
2
Season the salmon fillet evenly on both sides with the sea salt and black pepper.
3
Place a steamer basket over boiling water and steam the broccoli florets for 4-5 minutes until they are bright green and fork-tender.
4
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes until a golden crust forms.
5
Flip the salmon and pour the teriyaki mixture into the pan, allowing it to bubble and thicken for 2-3 minutes while basting the fish continuously.
6
Transfer the glazed salmon and steamed broccoli to a plate, then garnish with sesame seeds before serving.