Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cups Asparagus; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a vibrant lemon-herb rub, served alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

43.8g

Fat

28.1g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cups Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, garlic powder, dried oregano, sea salt, and black pepper to create the marinade.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the lemon-herb mixture until they are evenly coated.
4
Place the salmon on the hot grill skin-side down and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.
5
Add the asparagus spears to the grill alongside the salmon, turning them occasionally to get even char marks.
6
Carefully flip the salmon and grill for another 3 to 4 minutes, or until the fish reaches your desired level of doneness and flakes easily with a fork.
7
Remove the salmon and asparagus from the grill and serve immediately while hot, garnished with extra lemon slices if desired.