NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

6 large Butter lettuce leaves

0.5 cup Cucumber

0.25 cup Carrots

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork shoulder into very thin, bite-sized strips to mimic the texture of pork belly.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, minced garlic, and grated ginger until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat until very hot.

• 4

  Season the pork strips with sea salt and black pepper, then add them to the skillet in a single layer.

• 5

  Cook the pork until the fat has rendered and the edges are golden brown and crispy, approximately 5 to 7 minutes.

• 6

  Pour the gochujang sauce mixture over the pork and toss continuously for 1 minute until the sauce becomes a sticky glaze.

• 7

  Prepare the lettuce wraps by placing a portion of the crispy pork into each butter lettuce leaf.

• 8

  Top the pork with julienned cucumber and shredded carrots for added texture.

• 9

  Garnish with sliced green onions and serve immediately while the pork is hot and the lettuce is crisp.