YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed lean turkey sausage and crispy diced potatoes tossed with vibrant bell peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz ground turkey (93% lean)
2 large eggs
0.75 cup Yukon Gold potato
0.5 tbsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat olive oil in a large cast-iron skillet over medium-high heat.
Add diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Add the ground turkey, onion, and bell pepper to the skillet, breaking up the meat with a wooden spoon.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder.
Cook until the turkey is browned and cooked through, approximately 5-7 minutes.
Create two small wells in the mixture and crack an egg into each space.
Cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain runny.
Serve immediately while hot.