Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted spinach and crispy turkey bacon, finished with the richness of fresh, creamy avocado.

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NUTRITION

397kcal
Protein
32.9g
Fat
25.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach.

  • 5

    Gently stir the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted spinach and crispy turkey bacon, finished with the richness of fresh, creamy avocado.

NUTRITION

397kcal
Protein
32.9g
Fat
25.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach.

  • 5

    Gently stir the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble to warm through.

  • 7

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.