Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 10g Creamy Almond Butter; 40g Fresh Raspberries; 5g Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and clean protein powder chilled into a thick mousse, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

31g

Fat

9.4g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

10g Creamy Almond Butter

40g Fresh Raspberries

5g Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk vigorously until completely smooth.
2
Slowly sift in the protein powder while continuing to whisk to ensure no clumps remain.
3
Fold in the almond butter until it is fully incorporated and the mixture looks glossy.
4
Transfer the mixture to a serving ramekin and refrigerate for at least 15 minutes to allow the texture to set into a pudding-like consistency.
5
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.