YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble folded with fresh spinach and crispy turkey bacon, served with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
0.25 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil.
Cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.
In the same skillet, sauté the spinach until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Fold the chopped turkey bacon back into the scramble.
Plate the scramble and top with fresh avocado slices for a creamy finish.