Name: Crispy Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5.5 oz ground turkey; 0.5 oz sharp cheddar cheese; 1 slice bacon; 2 tbsp non-fat Greek yogurt; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Stuffed Potatoes

Oven-baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.0g

Fat

24.7g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5.5 oz ground turkey

0.5 oz sharp cheddar cheese

1 slice bacon

2 tbsp non-fat Greek yogurt

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato, pierce it several times with a fork, rub with olive oil and sea salt, and bake for 45-50 minutes until soft.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until cooked through, seasoning with the black pepper.
4
Cook the bacon slice in a separate pan until very crispy, then crumble it into small bits.
5
Once the potato is done, slice it lengthwise and carefully scoop out the center into a bowl, leaving a thin wall of potato against the skin.
6
Mash the potato flesh with the Greek yogurt and cooked ground turkey, then spoon the mixture back into the potato skins.
7
Top with shredded sharp cheddar cheese and the crumbled bacon bits.
8
Return to the oven for 3-5 minutes, or until the cheese is bubbly and melted.
9
Garnish with freshly chopped chives before serving.