NUTRITION

SERVINGS

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

0.25 cup all-purpose flour

2 tbsp parmesan cheese

2.5 oz ground turkey

1 tsp ghee

4 leaf fresh sage

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

PREPARATION

• 1

  In a medium bowl, combine the ricotta cheese, egg, parmesan cheese, and garlic powder until the mixture is smooth and uniform.

• 2

  Gradually fold in the all-purpose flour and sea salt until a soft, slightly tacky dough forms, being careful not to overwork it.

• 3

  On a lightly floured surface, roll the dough into long ropes and cut into 1-inch gnocchi pillows.

• 4

  In a large skillet over medium heat, brown the ground turkey until fully cooked and set it aside in a small bowl.

• 5

  In the same skillet, melt the ghee and add the fresh sage leaves, cooking until the leaves are crisp and the ghee smells nutty and aromatic.

• 6

  Bring a pot of salted water to a gentle boil and drop the gnocchi in, cooking for 2-3 minutes until they float to the surface.

• 7

  Using a slotted spoon, transfer the gnocchi directly into the skillet with the sage ghee, adding the turkey and black pepper.

• 8

  Toss everything gently for 1 minute to coat the gnocchi in the sauce before serving warm.