Name: Grilled Chicken Breast with Roasted Zucchini and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Chicken Breast; 1.5 cups Zucchini, sliced; 0.5 cup Cherry Tomatoes, halved; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Chicken Breast with Roasted Zucchini and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato Salad

Tender grilled chicken breast paired with herb-roasted zucchini and a fresh cherry tomato salad, finished with a bright and zesty lemon squeeze.

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NUTRITION

Protein

43.6g

Fat

9.9g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Chicken Breast

1.5 cups Zucchini, sliced

0.5 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F.
2
Toss the sliced zucchini with half of the olive oil, dried oregano, salt, and pepper then spread on a baking sheet.
3
Roast the zucchini in the oven for 12-15 minutes until tender and slightly browned.
4
Season the chicken breast with salt and pepper and grill for 6-7 minutes per side or until the internal temperature reaches 165°F.
5
In a small bowl, combine the halved cherry tomatoes with the remaining olive oil and fresh lemon juice.
6
Slice the grilled chicken and serve it alongside the roasted zucchini and the fresh tomato salad.