Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, velvety pudding finished with fresh raspberries and a creamy peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
41.3g
Fat
11.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small silicone spatula to fold until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the chia seeds and half of the peanut butter until well combined.

  • 4

    Transfer the pudding into a serving ramekin and drizzle the remaining peanut butter over the top.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 6

    Garnish with fresh raspberries just before serving for a bright, tart contrast.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, velvety pudding finished with fresh raspberries and a creamy peanut butter swirl.

NUTRITION

338kcal
Protein
41.3g
Fat
11.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium glass bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small silicone spatula to fold until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the chia seeds and half of the peanut butter until well combined.

  • 4

    Transfer the pudding into a serving ramekin and drizzle the remaining peanut butter over the top.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 6

    Garnish with fresh raspberries just before serving for a bright, tart contrast.