Name: Smoky Grilled Mushroom & Swiss Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 1 slice Swiss cheese; 0.5 cup cremini mushrooms; 2 tbsp yellow onion; 0 tsp extra virgin olive oil; 0 whole whole grain burger bun; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Mushroom & Swiss Burgers

Juicy lean beef patties grilled to perfection and topped with savory sautéed mushrooms and melted Swiss cheese on a toasted whole grain bun.

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NUTRITION

Protein

43.7g

Fat

23g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

1 slice Swiss cheese

0.5 cup cremini mushrooms

2 tbsp yellow onion

0 tsp extra virgin olive oil

0 whole whole grain burger bun

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a small skillet over medium heat and sauté the mushrooms and onions until they are tender and golden.
2
In a mixing bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper, then form into one thick patty.
3
Grill the beef patty over medium-high heat for approximately 4 to 5 minutes per side until it reaches your desired level of doneness.
4
Place the Swiss cheese slice on top of the patty during the final minute of grilling to ensure it is thoroughly melted and gooey.
5
Lightly toast the whole grain bun on the grill, then assemble the burger by placing the patty on the bottom bun and topping it with the smoky mushroom mixture.