YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh spinach and served with crisp turkey bacon for a protein-packed start.
INGREDIENTS
2 Large Eggs
2 tbsp Liquid Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.
Remove the bacon from the pan and set aside on a paper towel, leaving any residual heat in the pan.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined and slightly frothy.
Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Use a spatula to gently pull the eggs from the edges toward the center, creating soft curds.
Continue cooking until the eggs are set but still look moist, as the cottage cheese will keep them creamy.
Serve the scramble immediately alongside the crisp turkey bacon strips.