YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with lean ground turkey and melted cheddar, topped with crispy bacon and a cooling dollop of Greek yogurt for a savory, satisfying crunch.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
0 slice Bacon
0.75 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0 tsp Olive oil
1 tbsp Green onions
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato clean, poke several holes with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy; remove, drain on a paper towel, and crumble into small pieces.
In the same skillet, drain any excess grease and brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked.
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.
Stuff the seasoned ground turkey into the potato and top with the shredded sharp cheddar cheese.
Return the potato to the oven for 3 to 5 minutes until the cheese is bubbling and melted.
Top with a dollop of plain Greek yogurt, the crumbled bacon, and sliced green onions before serving.