YOUR SOLIN GENERATED RECIPE
Fluffy Golden Oatmeal Pancakes with Berries
Wholesome oat and cottage cheese batter griddled until golden brown, topped with a vibrant burst of fresh blueberries for a protein-packed morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup low-fat cottage cheese
1 large egg
0.5 cup liquid egg whites
1 tsp vanilla extract
0.5 tsp ground cinnamon
1 tsp baking powder
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the cottage cheese, egg, egg whites, vanilla, cinnamon, and baking powder to the blender and process until the batter is completely smooth.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour the batter into the skillet to form small pancakes, allowing them to cook until bubbles begin to form on the surface.
Carefully flip the pancakes and cook for an additional 2 minutes until the centers are set and the edges are golden.
Serve the warm pancakes immediately topped with fresh blueberries.