YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Pudding Parfait
Whisked Greek yogurt and vanilla bean seeds layered with vibrant berries and crunchy hemp hearts for a silky, protein-packed breakfast.
INGREDIENTS
1.5 cup Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Raspberries
0.25 cup Blueberries
1 tbsp Hemp hearts
0.5 tsp Vanilla bean paste
1 tbsp Unsweetened almond milk
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla bean paste, and almond milk until the texture is silky and smooth.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
In a tall glass or jar, layer half of the vanilla pudding mixture at the bottom.
Add a layer of fresh raspberries and blueberries to the jar.
Top with the remaining pudding and finish with a sprinkle of hemp hearts for a nutty crunch.