YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, topped with fresh raspberries and a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and sifted cocoa powder to the yogurt.
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and light.
If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.
Transfer the pudding into a chilled serving bowl.
Top with the fresh raspberries and finish with a warm drizzle of almond butter.