Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, topped with fresh raspberries and a creamy almond butter drizzle.

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NUTRITION

329kcal
Protein
40.1g
Fat
9.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and sifted cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and light.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 5

    Transfer the pudding into a chilled serving bowl.

  • 6

    Top with the fresh raspberries and finish with a warm drizzle of almond butter.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, topped with fresh raspberries and a creamy almond butter drizzle.

NUTRITION

329kcal
Protein
40.1g
Fat
9.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and sifted cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and light.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 5

    Transfer the pudding into a chilled serving bowl.

  • 6

    Top with the fresh raspberries and finish with a warm drizzle of almond butter.