YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado, sliced
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Toss in the baby spinach and cook for 1 minute until just starting to wilt.
Reduce the heat to medium and pour in the liquid egg whites.
Scramble the mixture gently with a spatula until the egg whites are fully set and fluffy.
Toast the sprouted grain bread until golden and crisp.
Top the toast with the sliced avocado and serve alongside the hot scramble.