YOUR SOLIN GENERATED RECIPE
Caramelized Beef and Roasted Yam Bowls
Sautéed lean beef and roasted sweet potatoes tossed with vibrant bell peppers for a savory bowl that features a satisfyingly crisp texture.
INGREDIENTS
7.5 oz ground beef 93% lean
0.75 cup sweet potato
1 cup bell pepper
0 tbsp extra virgin olive oil
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into small half-inch cubes, then toss with half the olive oil, sea salt, and black pepper.
Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and season with garlic powder and onion powder.
Cook the beef until browned and fully cooked through, then stir in the diced bell peppers and coconut aminos.
Continue sautéing for 3-5 minutes until the bell peppers are tender-crisp and the beef has a caramelized glaze.
Remove the roasted sweet potatoes from the oven and fold them into the beef mixture.
Divide into bowls and serve immediately.